India you decided to get some wiltshire horns then, I seem to recall posting on your thread when you first asked about them, and I joined NR. Hope your getting on with them okay. Oh and by the way they are no longer on the rare breed list, they are now classed as traditional. There are too many now for them to be rare.
JoF, India has given some good advice on movement. You should contact your local trading standards & defra offices. You do need to get a holding number. I think trading standards can give you that. If the land has previously had sheep or cattle on it then it may already have one.
If you want a cow then I recommend a dexter, short or long legged. If you have one or two they are usally quite docile. More than seven and they return to being a herd animal. Of course they eat the same amount as a horse so you have to bear that in mind. But you can have them as a house cow for milk and you can do your own beef.
Its 2 and a 1/2 sheep to 1 cow if I remember rightly when you talk about grazing.
Sheep, well I have 60 wiltshire horns, its a pity your not closer cos I am looking to sell some ewe lambs. If your down my way then you are welcome to have a look.
All sheep keepers will tell you that sheep have a will to die, if there gonna get sick they will. To be honest though I haven't lost that many in the 7 years I have been keeping them. They don't cost a fortune either. A lot less than keeping a horse in some respects.
Wiltshire horn website
http://wiltshirehorn.org.uk/ Go on there and have a look at the list of members section for your area and ring a few up, to ask if you can go and look at the sheep.
No shearing required, less fly strike probs. Slow maturing.
Horns have advantages/disadvantages.
You have something to get hold of.
Can get caught up.
If you use electric fencing you have more chance of keeping them in than woolly things like Suffolks.
You can get what they call Easycare sheep, which are wiltshire horns without the horns. I think they are a little smaller than the wiltshire horns, and I saw some and wasn't to impressed.
Wiltshire horn meat is very lean, you don't get much fat when you cook a leg of lamb. Not like you do with some breeds. Mine are heading for the freezer in the next few weeks and they were born in March time. Mind I don't push mine on at all. I have done some at 18 months old and the meat is lovely and tender still, and more fuller flavoured.
You need to decide on how much spare grass you have and how many sheep you want to keep and for how long.
I am at work now and my lunch break is nearly over, but if you want some more advice I will be happy to advice you. Sorry if this post is a bit bitty, its just I was rushing to type it before the boss sees. Please feel free to PM me, I can post some pics of the wilts tonight if you want.
Have a look at my pic link below, thats 'Black Foot' soon to be in the freezer, but he was about two months when I took that.